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From: tzsbtdex
Date: 6/26/2007
Time: 6:48:49 AM
Remote Name: 209.205.196.2
Breast augmentation has been the subject of much debate, and much has been said for and against it. Understanding the definition is, therefore, important. Breast augmentation, technically known as augmentation mammoplasty, is usually carried out to increase breast volume (by one or two bra cup sizes) and enhance its shape following surgery. Often, after weight loss, childbirth, or simply due to aging, breasts lose volume and shape. Also, many women go for breast enlargement in order to have a fuller bustline. Breast augmentation can be performed at any age after the breasts are developed; however, federal regulation prohibits this procedure for women below 18 years of age if it’s done for aesthetic reasons alone. Breast tissue and skin is lifted to create a pocket for each implant. The implant is generally inserted directly under the breast tissue or beneath the chest wall muscle. The surgical incisions are made in the breast crease, around the nipple, or in the armpit to keep scars as inconspicuous as possib ... http://www.penis-enlargement-opinion.com ic acid, nitrates, and phytoestrogens (in large amounts.) What are these things? Well. . . Haemagglutinin is a clot-promoting substance that causes red blood cells to clump together. Trypsin inhibitors and haemagglutinin are growth inhibitors that are deactivated during the process of fermentation. In precipitated products (like tofu,) enzyme inhibitors concentrate in the soaking liquid rather than in the curd. Thus, in tofu and bean curd, growth depressants are reduced in quantity but not completely eliminated. Soy also contains goitrogens - substances that depress thyroid function. This is a major concern of mine as I see our population having more and more thyroid issues with each passing year. Soybeans are also high in phytic acid, present in the bran or hulls of all seeds. Phytic acid can block the uptake of essential minerals—calcium, magnesium, copper, iron and especially zinc—in the intestinal tract. Scientists are in general agreement that grain and legume-based diets high in phytates contribute to w ...